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Posted: Wednesday, 26 November 2008 7:35AM

B'klyn Chef Deborah Snyder Serves Up Gourmet Meals to Students



NEW YORK (AP)  -- One Brooklyn chef is serving up gourmet lunches for schoolchildren, introducing them to dishes like slow-cooked pork shoulder and braised short ribs.
   
Chef Deborah Snyder charges $7 a meal to prepare lunches that typically include vegetables, a starch and meat or other protein.
   
That's a sharp contrast to the pedestrian fare served up in school cafeterias like hamburgers, toasted cheese sandwiches and peas with diced carrots. Those lunches cost $1.50 a meal.
   
Snyder says she already has 15 regular customers and hopes to expand soon. The 39-year-old executive pastry chef at Lever House e-mails a weekly menu to parents.
   
She says they appreciate her business because ``packing a lunch stresses people out.''
   
Customer Chris Olshaker says the money is worth it if her 2-year-old daughter gets exposed to new foods.

TM & Copyright 2008 CBS Radio Inc. and its relevant subsidiaries. CBS RADIO & EYE Logo TM & Copyright 2008 CBS Broadcasting Inc. Used under license. All Rights Reserved. This material may not be published, broadcast, rewritten, or redistributed. TheAssociated Press contributed to this report.
 
 
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